
Very typical Shanghainese’s breakfast: right-hand is doujiang(豆浆)=bean milk; left-hand is youtiao(油条)=deep-fried twisted dough sticks.

Very typical Shanghainese’s breakfast: right-hand is doujiang(豆浆)=bean milk; left-hand is youtiao(油条)=deep-fried twisted dough sticks.
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Looks like you’re getting ready for the August theme! Nice detail; the crease on the trousers reveals a tidy person!!
I was thinking rice in the right hand when I first saw the image.
nice we have lugaw here in the philippines. i guess its a chinese influence.
good blog and good photos
i love 豆浆 soya bean milk
I used to eat those youtiaos when I was a kid growing up in Saigon, Viet-Nam. It was so long ago. There were a large population of Chinese mostly from Canton living there at that time. That’s how I learned to speak Cantonese. “Ngo suc con thon hoa…” phonetically, of course.
Haha, Cantonese is hard to me. I love soybean milk too. I buy a big jar of soybean milk for a week’ s breakfast. It tastes OK, not as good as fresh soybean milk.
Yes……….this I think I like have tried it before, not the fresh soymilk/bean milk
the bean milk for me is better than cows milk
doujiang(豆浆 find many places here and in NY