December 27, 2007 - Mutton for hotpot

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I will call this “mutton hills”. Its very popular to eat hotpot in the winter in China. And I like their way to put the mutton; looks like some handcrafts.

· Filed under Food, Shanghai, Uncategorized

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5 Comments

• At 2007.12.27 11:12, alaya said:
  

  they look beautiful

  [Reply]
• At 2007.12.27 13:11, Mr. Rolex said:
  

  Jing,

  The meat does look tasty!

  In Japan, hotpot is called “nabeyaki,” literally, “clay pot cooking”.

  [Reply]
• At 2007.12.28 05:17, Quintarantino said:
  

  Hi there… saw your link on Alice (Singapore) and came here to have a peep. It´s a lovely blog you have here. With interesting photos and amazing colors.
  And yes the meat seems tasty…

  [Reply]
• At 2007.12.28 14:05, Radman said:
  

  you fooled me, i thought it was some type of dessert.

  [Reply]
• At 2007.12.28 16:50, shirly said:
  

  I like to eat hotpot very much, especially in the cold winter. It make me feel so confitable and warm.

  [Reply]